Background: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge.Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding.The dilution invariably leads to energy and nutrient thinning, that is, the reduction of energy and nutrient dens
Recently, there has been an increase in demand for probiotic dairy and probiotic fruit juices due to new nutritional trends.This study was carried out to evaluate the functional properties of probiotic dairy and probiotic fruit juices (pumpkin and guava juice) with L.casei during storage periods (0,5 and 10 days) at refrigerator temp (2-6o C).Physi
This paper presents an investigation of the aerodynamic and aeroacoustic interaction of propellers for distributed electric propulsion applications.The rationale underlying the research is related to the key role that aeroacoustics plays in the establishment of the future commercial aviation scenario.The sustainable development of airborne transpor